Thai Style Red Curry Salmon
  • 1tbsp coconut oil
  • 1 brown onion finely sliced
  • 2tsp fresh ginger
  • 2cloves garliccrushed
  • 1tbsp red curry paste
  • 400ml can coconut milk
  • 2tsp fish sauce
  • 2tsp sugar
  • 1tsp lime juice
  • 4 salmon fillets
  • 1 bunch bok choy
  • 1cup Thai basilnormal Basil will also work
  1. Heat coconut oil in a deep saucepan over medium heat
  2. Add onion, garlic and ginger and fry for 2-3 minutes until onion starts to soften
  3. Add red curry paste and stir through (careful, curry paste may spit!)
  4. Add the coconut milk, fish sauce, lime juice and sugar and bring to a gentle simmer
  5. Add the salmon and bok choy and cover to simmer for 6-10 minutes or until it’s cooked to your liking.
  6. Stir through Thai basil
  7. Serve curry over rice with extra basil and lime to garnish